Moira Rosé Frosé - the perfect summer drink

What a summer we are having..the heat is full on!

I have been finding myself adding ice cubes to my guests glasses of rosé as our wine was getting warm minutes after being outside! It was time for something cooler- watching my girls enjoying icy fruit slushies I had an idea….time for moira frosé slushies!

Few ice cube trays and a blender and the Moira Frozé was born:) Cool, smooth, packed with flavour and full brain freeze potential:)

 What you'll Need:

  • moira rosé infusion package
  • bottle of rosé or white wine
  • Blender
  • 2 -4 Ice cube trays (1 tray makes about 1 full glass)

Add one Moira Rosé package to a pitcher with 1 bottle of wine and Infuse in fridge for an hour. Stir well and add half of pitcher with half of fruit and flowers into a blender (this makes about 2-3 big glasses. If you have more ice cube trays you could do entire amount.

Blend until smooth. Pour into two ice cube trays. place in freezer for 2-4 hours until frozen. Enjoy a glass of chilled sangria from fridge if you have leftover..while you wait:)

Once Frozen empty trays into blender and blend until smooth. Top with bubbly wine or sparkling water if desired but it’s great on its own. Pour into glasses and enjoy!! Seriously delicious!